The beauty of the International Falls, Ranier and Rainy Lake area is the change of seasons – creating a never-ending palette of colors and exciting vacation experiences.
The first sight of seagulls returning to Rainy Lake triggers spring fever in locals and visitors alike. Early spring is prime time for fishing the Rainy River – a world-class fishery. There are convenient boat launches in and near International Falls (one located in town on Shorewood Drive, and the other located 11 miles west of International Falls).

Mid-spring marks the start of the Minnesota walleye opener – and the golfing season! Water is open – and anglers and boaters are ready to embark upon one of their most memorable vacations in the Rainy Lake area.

The 18-hole championship golf course is spring green, fresh and ready for another season of exciting golf. Scenic boat tours, paper mill tours, concerts in the park – and so many other things – are in full swing!

Many of the area’s lodging establishments offer special “early season” rates – and some also have “stay and play” packages for golfing enthusiasts. Any way you look at it – spring is a truly refreshing and invigorating time to visit our very special Minnesota destination.

This cherished recipe originated in the Bob and Lil Williams family in 1918. It is brought to you compliments of their grandson and Rainy Lake historian/guide/resort owner – Mike Williams.

Bon Appétit
While the secret of “where to catch the big ones” is closely held, the technique for a good shore lunch is offered here by local guide, Mike Williams.

“Walleyes, smallmouth bass, crappies, even boneless northerns, are filleted flopping fresh, faster that you’ve ever seen. Bacon is fried, boiled potatoes are sliced and brought to a delicious brown while baked beans are warmed.

Hot bacon and sliced onion seasoned with just a touch of lemon are placed between two slices of fresh, buttered bread and you’ve got hors d’oeuvres second to none.

The fresh fish is battered (any commercial batter that ensures a golden-brown fillet) and placed in the hot bacon drippings and fried fast.

Sliced onion is added to the browning potatoes, and the beans are ready. The guide serves the party and so begins, perhaps the most memorable part of a guided fishing trip.”